Slow-Cooked Mediterranean Beef with Rosemary Roasted Vegetables
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1220kJ (293Cal) |
340kJ (81Cal) |
| Protein | 36.2g | 10.1g |
| Fat (total) | 5.3g | 1.5g |
| Fat (Saturated) | 1.5g | Less than 1g |
| Carbohydrates | 21.1g | 5.9g |
| Sugars | 7.9g | 2.2g |
| Dietary Fibre | 5.8g | 1.6g |
| Sodium | 592mg | 164mg |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1220kJ (293Cal) |
340kJ (81Cal) |
| Protein | 36.2g | 10.1g |
| Fat (total) | 5.3g | 1.5g |
| Fat (Saturated) | 1.5g | Less than 1g |
| Carbohydrates | 21.1g | 5.9g |
| Sugars | 7.9g | 2.2g |
| Dietary Fibre | 5.8g | 1.6g |
| Sodium | 592mg | 164mg |