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Full Menu Maple Pork
High Protein
Low Fat
Good Source of Fibre
Low FODMAP
Low Gluten
No Added Dairy

Maple Pork with Brown Rice & Sesame Broccoli

Regular price $11.95
Unit price
per
Average Quantity per Serving Average Quantity per 100g
Energy 1950kJ
(465Cal)
556kJ
(133Cal)
Protein 40.5g 11.5g
Fat (total) 5.8g 1.7g
Fat (Saturated) 1.5g less than 1g
Carbohydrates 58.7g 16.7g
Sugars 17.7g 5.1g
Dietary Fibre 4.8g 1.4g
Sodium 1400mg 398mg
High Protein
Low Fat
Good Source of Fibre
Low FODMAP
Low Gluten
No Added Dairy

Maple Pork with Brown Rice & Sesame Broccoli

Regular price $11.95
Unit price
per
High Protein
Good Source of Dietary Fibre
1+ Serve of Vegetables
Low Fat

Decadent sweet and savoury maple glazed pork, complimented by nutty and nuanced sesame broccoli, resting alongside a bed of fluffy brown rice. As instant cult classic.

This meal is Monash University low fodmap certified.

350g - 1 Serve

Cooked Brown Rice (34%) (Water, Brown Rice), Free Range Pork (29%), Vegetables (27%) (Broccoli (17%), Zucchini), Maple Syrup (3%), Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Fish Sauce (Anchovy) (Fish), Chives, Lime Juice (Preservative (223)),Sesame Oil, Salt, Spices, Ginger, Sesame Seeds.

Contains Fish, Soy, Sesame.

May contain Gluten, Wheat, Crustacean, Egg, Mollusc, Milk, Peanut, Tree nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Reheat: Remove cardboard sleeve and heat in microwave.
If chilled, microwave for 3-4 minutes.
*If frozen (consume within 6 weeks of freezing), do not thaw, microwave for 6-7 minutes.
*Plastic film will expand during heating, let meal sit for 1 minute then carefully remove film and consume immediately.

Caution: Container and contents will be HOT after heating.
*Microwave times may vary, adjust cooking times as needed.

Average Quantity per Serving Average Quantity per 100g
Energy 1950kJ
(465Cal)
556kJ
(133Cal)
Protein 40.5g 11.5g
Fat (total) 5.8g 1.7g
Fat (Saturated) 1.5g less than 1g
Carbohydrates 58.7g 16.7g
Sugars 17.7g 5.1g
Dietary Fibre 4.8g 1.4g
Sodium 1400mg 398mg