Penang Chicken Curry with Basmati Rice
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 2250.0 (537.0Cal) |
624.0 (149.0Cal) |
| Protein (g) | 32.9 | 9.1 |
| Fat (total) (g) | 21.3 | 5.9 |
| Fat (Saturated) (g) | 14.2 | 4.0 |
| Carbohydrates (g) | 50.2 | 13.9 |
| Sugars (g) | 7.2 | 2.0 |
| Dietary Fibre (g) | 6.0 | 1.7 |
| Sodium (mg) | 1180.0 | 329.0 |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 2250.0 (537.0Cal) |
624.0 (149.0Cal) |
| Protein (g) | 32.9 | 9.1 |
| Fat (total) (g) | 21.3 | 5.9 |
| Fat (Saturated) (g) | 14.2 | 4.0 |
| Carbohydrates (g) | 50.2 | 13.9 |
| Sugars (g) | 7.2 | 2.0 |
| Dietary Fibre (g) | 6.0 | 1.7 |
| Sodium (mg) | 1180.0 | 329.0 |