This free-range succulent roast chicken has all the trimmings, including roast autumnal veggies—like chat potatoes, pumpkin and carrot—paired with an aromatic spiced sauce for a fragrant finish.
360g - 1 Serve
Ingredients
Vegetables (65%) (Potato (37%), Pumpkin, Carrot, Onion, Capsicum, Celery), Free Range Chicken Breast (25%), Crushed Tomato, Water, Tomato Paste, Olive Oil, Salt, Dried Apricot, Spices, Herbs, Pepper, Garlic, Turmeric
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Nutritional Info
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1200kJ (286Cal) |
332kJ (79Cal) |
Protein |
30g
|
8.3g |
Fat (Total) |
7.2g |
2.0g |
Saturated |
1.6g |
0.4g
|
Carbohydrates |
21.5g |
6.0g
|
Sugars |
9.4g
|
2.6g
|
Dietary Fibre |
6.5g |
1.8g
|
Sodium |
625mg |
174mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.