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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

healthy wrap for healthy you

Quick Meal Ideas


Switch from soggy sandwiches to wraps made with Lebanese bread. Go for traditional falafel, hummus and tabouli, or try chicken with salad and a minted yoghourt dressing, or tuna with sweet chilli sauce and baby spinach leaves, or tandoori chicken with yoghourt and mixed salad. Left over Dineamic mains also make excellent fillings for wraps.

Make a Spanish omelette by adding sliced cooked potatoes and other vegetables like zucchini and sweet potato, fresh tomatoes and sautéed onion to a fry pan and topping with a mixture of beaten eggs, parsley and pepper.  Cook through gently and finish under the grill to brown top.  Cut into wedges and serve cold.

Complete a picnic spread
- Vegetable sticks and skinny Tzatiki dip
- Hommus and flat bread
- BBQ corn on the cob slices 
- Savoury and herb breads
- Honey and soy chicken drumsticks

Pizza perfection

Use ready made bases or Lebanese bread with pizza sauce, tandoori paste, Thai red curry paste, or basil pesto.  Put out a selection of pizza toppings and let everyone make their own creation.  Top with whatever takes your fancy (or you have in the pantry) – lean ham, pineapple, capsicum, left over BBQ chicken, prawns, tofu, grated reduced fat cheese, canned corn, semi dried tomatoes, fresh basil leaves, leftover roast pumpkin slices or caramelised onions. Plenty of Dineamic mains also make great non traditional pizza toppings.

Hot potatoes
Microwave or bake whole potatoes in their skin until tender.  Cut a cross in the top and gently squeeze to open.  Top with a selection of baked beans, creamed corn, diced tomatoes, avocado, spring onions, and low fat grated cheese. Our Dineamic Beef Chilli Con Carne makes for a delicious and hearty potato topping.

Nutritious nachos

Combine baked beans with frozen corn, peas and carrots in a shallow dish and microwave until hot, sprinkle with grated cheese and microwave again until melted.  Serve with diced avocado or guacamole and torn pita bread that has been crisped in the oven or under the grill. For something extra tasty, try this with Dineamic chicken burrito mix.

Article written by Head of Dineamic Nutrition, Karen Inge, and originally appeared on

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