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Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Recipe: Apple & Chai Cake

Recipe: Apple & Chai Cake

Looking for an easy dessert idea for your long weekend? If you love apples and chai then this gorgeous recipe will do the trick! Our Dineamic Food store have taste tested a slice - or two - for you, they this cake is perfect for sharing with loved ones or enjoying by yourself with a cuppa. 


  • ¼ cup brewed chai
  • 125g softened butter
  • 1 1/4 cups self raising flour
  • ½ cup caster sugar
  • 1 tbsp vanilla essence
  • 2 eggs
  • 125ml milk of choice
  • 2 granny smith apples, peeled and sliced very thinly
  • 1/3 cup flaked almonds
  • 2 tbsp brown sugar


  1. Grease the bottom and sides of a 22cm springform pan and line the base with baking paper (or you can use an ordinary round cake tin).
  2. Brew 1 tbsp of loose leaf chai (optional: chai powder, chai teabag) in ¼ cup of hot water.
  3. Preheat oven to 160 degrees celsius (fan-forced). 
  4. Beat the butter, caster sugar and vanilla extract until smooth and creamy.  Add the eggs and milk and beat until combined, then stir in the brewed chai.
  5. Sift in the self-raising flour and beat until just combined. 
  6. Pour half of the mixture into the prepared tin. Add a layer of the thinly sliced apples (half of them). 
  7. Repeat with the remaining cake mixture and apple slices. 
  8. Sprinkle over the flaked almonds and the raw sugar. 
  9. Bake in the oven for 50 - 60 minutes or until the cake is cooked when tested with a skewer.
  10. Leave to cool in the baking pan for 20 minutes before placing onto a wire rack to cool completely.
  11. Serve on it's own or warm with a scoop of vanilla ice cream.
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