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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Holiday Delivery Schedule

ANZAC Day

VIC:

  • Order by Sunday, 21st for delivery on Thursday, 25th.
  • Order by Monday, 22nd for delivery on Friday, 26th.

NSW/ACT:

  • No delivery on Tuesday, 30th.
  • Order by Tuesday, 23rd for delivery on Friday, 26th till Monday, 29th.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Recipe: Berry Banana Bread

Recipe: Berry Banana Bread

Do you love baked goods? Us too, that's why we wanted to share with you our Dineamic Foodstore's secrete recipe. This moist banana bread is both gluten free & vegan and is deliciously sweet without any added sugar, and a hint of tarness from the berries. Perfect for a weekend treat to share with friends and loved ones over a cuppa.

Ingredients

  • 3 ripe bananas
  • 1 cup mixed berries (thawed not frozen)
  • 1/2 cup nuttelex melted (alernatives: coconut oil, olive oil)
  •  2 tbsp maple syrup (alternatives: honey, rice malt syrup)
  • 1 tsp vanilla extract
  • 1/4 cup alternative milk of choice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup gluten free flour
  • 1 cup almond meal
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 160 degrees. Line a loaf pan with baking paper and set aside.
  2. In a large mixing bowl, whip your softened nuttelex, vanilla essence and maple syrup until pale and creamy.
  3. Add the mashed bananas and mix well, then sift in your flour and add the almond meal, milk, salt, baking powder and cinnamon and slowly mix until combined.
  4. Add your mixed berries in last and mix very slowly for a short time.
  5. Pour the mixture into the lined loaf pan and bake for 1 hour and 15 minutes, or until a skewer comes out clean.
  6. Allow berry banana bread to cool in the pan for 20 minutes and cool on a wire rack before serving 😊
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