Do you love baked goods? Us too, that's why we wanted to share with you our Dineamic Foodstore's secrete recipe. This moist banana bread is both gluten free & vegan and is deliciously sweet without any added sugar, and a hint of tarness from the berries. Perfect for a weekend treat to share with friends and loved ones over a cuppa.

Ingredients

• 3 ripe bananas
• 1 cup mixed berries (thawed not frozen)
• 1/2 cup nuttelex melted (alernatives: coconut oil, olive oil)
•  2 tbsp maple syrup (alternatives: honey, rice malt syrup)
• 1 tsp vanilla extract
• 1/4 cup alternative milk of choice
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup gluten free flour
• 1 cup almond meal
• 1 tsp cinnamon

Instructions

1. Preheat oven to 160 degrees. Line a loaf pan with baking paper and set aside.
2. In a large mixing bowl, whip your softened nuttelex, vanilla essence and maple syrup until pale and creamy.
3. Add the mashed bananas and mix well, then sift in your flour and add the almond meal, milk, salt, baking powder and cinnamon and slowly mix until combined.
4. Add your mixed berries in last and mix very slowly for a short time.
5. Pour the mixture into the lined loaf pan and bake for 1 hour and 15 minutes, or until a skewer comes out clean.
6. Allow berry banana bread to cool in the pan for 20 minutes and cool on a wire rack before serving 😊