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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Holiday Delivery Schedule



  • Order by Sunday, 21st for delivery on Thursday, 25th.
  • Order by Monday, 22nd for delivery on Friday, 26th.


  • No delivery on Tuesday, 30th.
  • Order by Tuesday, 23rd for delivery on Friday, 26th till Monday, 29th.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Benefits of Spring Seasonal Produce

The Best of Spring Seasonal Produce

Cooking for the season

Whilst we love cooking for our Dineamic Team, we also love getting you in the kitchen too. Cooking with seasonal produce is always a great place to start, especially when you’re stuck with the age old question of ‘what’s for dinner?’ Cooking with fruits and vegetables that are in season means that you can get produce when it’s at its highest quality. It’s also usually cheaper to buy, because it is in abundance from suppliers, and that means that it’s travelled less food miles. This has a huge impact on environmental sustainability because it means that our supermarkets aren’t flying things over from the other side of the world (think cherries during winter for example). Have a look at the list below for what’s in season at the moment.

In season: November


Apricots, loganberries, raspberries, strawberries, youngberries, cherries, lemons, limes and oranges.
Artichoke, asparagus, Asian greens, beans, beetroot, broad beans, cabbages, cucumber, carrots, kohlrabi (green), garlic, lettuces, onions, peas, silver beet, snow peas, spinach and spring onions.

Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, basil and watercress.

Healthy spinach soup

Spinach, Broadbean & Leek Soup

— 2 x TBS olive oil — 1 x leek, finely sliced — 2 x cloves of garlic, finely chopped — 1L x vegetable stock — 2 x cups of broad beans — 400g x baby spinach — 1 x lemon, juice and zest Heat olive oil in a large saucepan and add leeks, sauté gently for about 10 minutes until softened. Add garlic and cook for another couple of minutes. Add in the vegetable stock and broad beans and bring to the boil. Reduce heat and simmer gently for 5 minutes. Add in lemon juice and zest, as well as salt and pepper to taste. Turn heat of completely and add the baby spinach, stirring well, the heat will be enough to wilt the leaves
  • For a richer soup, blend half of the cooled liquid in a blender and then add it back to the pot
  • You can add fresh asparagus also if broad beans are hard to find
  • Some people like to take the second pod off the broad bean, this can
Does the mere mention of spring make your eyes water from hay fever? Have a look at our top tips for fighting hay fever symptoms with good old-fashioned food.
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