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We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Holiday Delivery Schedule

King's birthday

Due to the public holiday on Monday, June 10th, please note the following delivery schedule changes:

VIC:

  • No deliveries on Tuesday, June 11th

NSW/ACT:

  • No deliveries on Wednesday, June 12th and Thursday, June 13th

QLD:

  • No deliveries on Thursday, June 13th and Friday, June 14th

We apologise for any inconvenience this may cause and appreciate your understanding.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Your Seasonal Produce Guide: Autumn

Your Seasonal Produce Guide: Autumn

Dineamic Blog | Your Seasonal Produce Guide: Autumn

With autumn well and truly here (and really turning down the temperature this week), we wanted to take a look at what’s fresh, flavour-packed & great to eat at this time of year.

We love to make the most of seasonal produce, whether it’s by heroing it in meals, using it to complement a meal, or prepping it so that we can lock in nutrition and flavour for use in the coming months when it’s no longer available from the markets.

WHY EAT SEASONALLY?

There are a few things that make eating seasonal produce beneficial, and perhaps more than anything else, it comes down to quality, flavour, price and nutritional value.

Quality

When fruit and veg is in-season, you’ll often see an abundance of it available and the quality is consistently good thanks to the produce being able to ripen on the plant as it is meant to, then harvested, transported and put on shelves for us to buy & eat. Minimal time from farm to table, which means the flavour & nutritional value is at its best when you pick it up in-store.

Produce that is not in season, is often harvested before ripening, cooled to slow the ripening process, and then stored before transport and sale. While it is possible to still get good produce via this method, there is more time from farm to table, and this means that the nutritional value can lose some of its punch.

Flavour

The quality and short time from farm to plate contributes considerably to the produce packing a flavour punch. Think about it, when you pick strawberries or sugar snap peas fresh from the garden, they always taste amazing and it’s difficult to not eat them all before they can make it to the kitchen. It’s because they spend more time ripening in the sun and can soak in those nutrients that will only end up being more beneficial when you eat them! Think colour, crunch, and great texture.

WHAT’S IN SEASON?

Autumn is the season of dark leafy greens, flavourful root veggies and an array of colourful fruits that are nothing but delicious.

Check out the list below for the majority of fruit & veg that really come alive in the Aussie Autumn.

VEGETABLES

  • Beans
  • Bok Choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Capsicums
  • Carrots (late season)
  • Cauliflower
  • Celery (late season)
  • Celeriac (late season)
  • Chestnuts
  • Cucumbers (early season)
  • Eggplant
  • Eschallots
  • Fennel
  • Kale
  • Leeks
  • Lettuce (early season)
  • Mushrooms
  • Okra
  • Onions
  • Parsnips (late season)
  • Potatoes
  • Pumpkin
  • Silverbeet
  • Spinach
  • Sweetcorn
  • Sweet Potato (late season)
  • Swiss chard
  • Tomatoes
  • Turnips
  • Watercress
  • Witlof (early season)
  • Zucchini (early season)

FRUIT

  • Apples
  • Avocados
  • Bananas
  • Custard Apples
  • Dates
  • Dragon Fruit
  • Figs
  • Finger limes
  • Grapes
  • Guava
  • Kiwifruit
  • Lemons (late season)
  • Limes
  • Mandarins - Imperial
  • Mangosteens
  • Nashi Pears
  • Oranges - Valencia, Navel
  • Passionfruit
  • Papaw
  • Pears
  • Passionfruit
  • Persimmons
  • Plums (early season)
  • Pomegranates
  • Quinces
  • Rhubarb (late season)
  • Tamarillo
Pick up some beautiful seasonal fruit and vegetables this week & tell us in the comments what your favourite Autumnal produce is!
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