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We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Holiday Delivery Schedule

King's birthday

Due to the public holiday on Monday, June 10th, please note the following delivery schedule changes:


  • No deliveries on Tuesday, June 11th


  • No deliveries on Wednesday, June 12th and Thursday, June 13th


  • No deliveries on Thursday, June 13th and Friday, June 14th

We apologise for any inconvenience this may cause and appreciate your understanding.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Lunar New Year – Eat Your Way to Good Luck

Lunar New Year – Eat Your Way to Good Luck

Dineamic Blog | Lunar New Year

Tomorrow marks one of the most significant days in the lunar calendar, the Lunar New Year. For many families across Australia (like mine) and around the world, many will be gathering for a home-made feast to celebrate this occasion.

I, for one, have been indulging throughout the years but have never sat back to think about why each dish made its mark on the table every lunar new year. What unravelled with a quick search was that each dish represented a symbolic, traditional and ‘edible pun’, that carried a significant wish to bring in more fortune, health or prosperity for the new year.

So, in the spirit of the festivities we’ve rounded up some lunar new year feast must-haves, the meanings behind them and how you can include Dineamic to eat your way to good luck this Lunar New Year!



Fish in Chinese is ‘Yú /yoo’ which also sounds like the word for ‘abundance or surplus’. A whole steamed fish with ginger and light soy sauce is generally served at the end of the New Year’s Eve meal to symbolize a wish to bring in prosperity and wealth for the coming year. Try whole white fish like barramundi or Freshwater Basa Fillets for year-round fortune.


This one may be more foreign to some but ‘Nian Gao’ is a round cake made from eggs, glutinous rice flour, coconut milk and sugar. It plays on the phrase “nian nian gao sheng” which means “more prosperity year after year”. Gluten-free, delicious and brings in prosperity? Yes please.


These sweet rice balls are deliciously gummy in texture and formed by glutinous rice flour and water. Although the balls themselves can be quite plain, they are usually served with syrupy broth or filled with a bean or black sesame paste. The sweetness from it represents a sweet life and the round shape signifies family reunion.  To add to this, the glutinous rice flour forms a sticky texture which resembles ‘cohesiveness’ or togetherness within the family.


Orange, Yellow or ‘Golden’ round fruits are also gifted or displayed on Lunar New Year. You’ll often find oranges, tangerines and grapefruits given as presents as the round shape represents fullness and the colour represents good luck. 


Long egg noodles are said to symbolize longevity marked by the length of the noodle. These noodles are often eaten on birthdays but are also a hit in the New Year’s feast. Remember the longer, the better so try and keep the noodles uncut when serving this dish up.


Dumplings have been around for thousands of years, and are a traditional dish eaten on New Year’s Eve. It’s a great way to get the family together to spend time together preparing for the feast. Try hiding a coin inside one of the dumplings within the batch as a little game because whoever finds it is said to have good luck for the new year. Others also say that the more eaten, the more money you’ll make in the new year. Bring on the dumplings!


Feeling inspired? Why not partake in the festivities, skip the Chinese Takeaway and order Dineamic instead. We keep our sodium content to less than 400mg/100g and focus on premium ingredients.

We’ve got Asian inspired dishes including:  

Let us know in the comments what Asian-inspired dishes you’d like to see added to the menu!

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