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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Holiday Delivery Schedule

ANZAC Day

VIC:

  • Order by Sunday, 21st for delivery on Thursday, 25th.
  • Order by Monday, 22nd for delivery on Friday, 26th.

NSW/ACT:

  • No delivery on Tuesday, 30th.
  • Order by Tuesday, 23rd for delivery on Friday, 26th till Monday, 29th.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Dineamic Malaysian Laksa Soup Recipe

Try Our Malaysian Laksa Soup Recipe

Even the best things in life need a little mixing up every once in a while.

Our Sweet Potato, Coconut and Turmeric soup is delicious just as it is, but this week we were feeling a little extra inspired, "Why not use it as the starting point for another delicious dish?" We love cooking at home just as much as we love sending out healthy meals to our Dineamic team, so we thought we’d do a bit of a test run in the kitchen, and with the weather getting a little cooler, soup was definitely on the menu. Check out our Malaysian laksa inspired Dineamic soup recipe below. It turned out brilliantly! A quick, easy meal option that bumps up your protein and vegetable intake for the day, making the original soup a little more substantial.  The heat from the chilli also gives it a bit of an extra kick too, perfect for the colder weather. We also gave a similar treatment to our Chicken & Corn soup, which also ended up being fantastic. We'd love to hear what your favourite Dineamic tweaks and changes are, if you've got a great recipe get in touch!

Healthy Malaysian Laksa Soup

Malaysian Laksa Soup Recipe – Sweet Potato, Coconut & Turmeric

Serves two

Ingredients

500g Sweet Potato, Coconut and Turmeric Soup 1 shallot, chopped 1 TBS laksa paste ½ tin coconut milk (165ml) 1 cup beansprouts 1 cup coriander 1 long red chilli, sliced Juice of one lime 200g tofu or prawns, cooked 200g rice noodles, cooked

Method

Fry off laksa pasta with finely chopped shallots for two minutes or until fragrant Add in soup and coconut milk Bring to the boil and turn down heat Add cooked prawns or tofu and simmer gently for five minutes Place noodles in serving bowls and pour over soup Garnish with bean sprouts, coriander, chilli and a wedge of lime
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