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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Vegan Chocolate Chip Cookies!

Vegan Chocolate Chip Cookies!

If you've visited our Dineamic Foodstore you will have seen our delicious vegan chocolate chip cookies on the counter! Chunky, soft but crunchy these cookies are a delicious sweet treat. Baked in house by our wonderful team, these cookies have been an absolute hit! So, we wanted to share with our "secrete" recipe because for some of you it's a BIG trip to get in store and sharing is caring! Right?

So save this recipe for a rainy day or when you're in need of a sweet treat, share your baked goods with us @dineamicfood!


  • 2/3 cup of Nuttelex spread (alternatives: coconut oil or any vegan butter)
  • 1/2 cup brown sugar
  • 3 tbsp maple syrup
  • 1/4 cup soy or oat milk
  • 1 tbsp vanilla extract
  • 1 cup gluten free flour
  • ½ cup almond meal
  • 2 cups rolled oats
  • 1 tsp salt
  • 1 block dark chocolate of your choice, chopped


  1. Preheat the oven to 180 degrees and line 2 baking trays with paper.
  2. In an electric mixer, cream the butter, sugar & maple syrup together.
  3. Then add the milk and vanilla and mix well.
  4. Sift the flour in and add the almond meal and salt to the bowl.
  5. Add the chopped chocolate in last and mix in to distribute as evenly as possible.
  6. Roll into 14 balls and slightly flatten onto the baking trays.
  7. Place into the oven and bake for 10 minutes until the edges are set and they are very slightly browned on top.
  8. Allow to cool and firm up directly on the tray. 
  9. Store in an air-tight container for up to 1 week

Makes 14

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