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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Delivery is free for all orders over $115. For orders under $115, a flat delivery rate of $15 applies.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Quick Dinner Recipes

Quick Dinner Recipes

Crunchy Taco Bowls

Watch recipe video here.


2 500g Dineamic Chicken Burrito Mix

1 300g Dineamic Wild Rice Blend

4 plain wraps

250g iceberg lettuce, diced

1 tomato, diced

¼ cucumber, diced

1 small red onion, diced

1 tbsp lemon Juice

1 tbsp sour cream

½ avocado, sliced

Sprinkle of parmesan cheese



Serves: 4 people




Spray medium sized ramekin with oil. Drape wraps ramekin, crimp edges so the wrap sits in a circle and no edges pop up. Cover the wrap tightly with foil so it holds its shape.

Bake wraps and ramekin for 15 minutes at 350 degrees. Remove foil. Bake for another 10 minutes.

Place diced tomato, cucumber and red onion in bowl, drizzle lemon juice over, add salt and pepper and mix to make your salsa.

Heat your Dineamic mix for 4 mins.


Place iceberg lettuce in each baked wrap "bowl", then add 2 tablespoons of Dineamic Wild Rice. 

Place a serving of your Dineamic Chicken Burrito Mix on top, followed by your salsa, avo and sour cream. 

Sprinkle with parmesan cheese and coriander


Mexican Stuffed Sweet Potatoes

Watch recipe video here


1 500g Dineamic Beef Chili Con Carne

4 medium sized sweet potatoes

1 Wild Rice Blend

1 tomato, diced

¼ cucumber, diced

1 small red onion, diced

1 tbsp lemon juice

1 tbsp sour cream

½ avocado, sliced

Optional fresh chili or chili flakes

 Serves: 4 people







Preheat oven to 180 degrees.

Microwave the Sweet potatoes for 10 minutes and then place in the oven for 20mins. (till soft and golden)

Heat Dineamic pack of choice in the microwave for 4-5mins.

Place diced tomato, cucumber and red onion in bowl, drizzle lemon juice over, add salt and pepper and mix.- this is your salsa. 


Slice the baked sweet potato long ways, pulling flesh apart slightly. 

Place Dineamic Chilli Con Carne on top, then add your salsa, sour cream, sliced avo and chili. 

Serve with Wild Rice Blend on the side. 





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