Your cart

Your cart is empty

Check out our delicious nutritious meals.

Delivery Checker

Enjoy our fresh, ready meals delivered straight to you! We currently deliver to over 4,000 suburbs, including major cities such as Melbourne, Sydney, Brisbane, Perth, Adelaide, Canberra, and Hobart, as well as a wide range of regional and rural areas. Enter your suburb and postcode below to check delivery cut-offs and available days in your area. We can't wait for you to try them.

Please enter a valid suburb name.
Please enter a valid 4-digit postcode.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Our shipping fee is a flat rate of $15 for refrigerated delivery, ensuring your meals arrive fresh and safely chilled.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

My Cart ()

  • Can convenient food be healthy?

    Can convenient food be healthy?

    By Dineamic Team

     With a growing market, it's getting harder to differentiate between tasty-healthy,  sort-of-healthy, and not-so-healthy meals when grabbing something on the go or adding to your cart.  When facing these options,...

    Read more
  • The Great Salt Debate

    The Great Salt Debate

    By Dineamic Team

      Salt or sodium chloride, has over 14,000 uses1 but to everyday people it’s a seasoning that takes French fries to the next level or a food additive that cures...

    Read more
  • The Good Word on Herbs

    The Good Word on Herbs

    By Dineamic Team

    Herbs. They’re colourful, flavour-packed, add freshness, and at Dineamic, we think they’re pretty damn awesome. Our love for these leafy additions goes beyond the flavour factor too, because from a...

    Read more
  • 5 Ways To Eat Veggies That Don’t Include A Salad

    5 Ways To Eat Veggies That Don’t Include A Salad

    By Dineamic Team

      Summer is coming, and with all the fresh & delicious vegetables out there, there’s no excuse for missing out on your five serves per day! Now, we love salads...

    Read more
  • Stressed out of shape, start a healthy diet from today

    Fuelling Calm: How Nutrition Can Help You Fight Burnout

    By Sophie Kane

    Keeping up with healthy habits can be especially challenging when stress levels rise. It’s all too tempting to hit snooze, skip that morning workout, or turn to your favourite takeaway...

    Read more
  • Six Tips for Surviving the Holiday Season

    Six Tips for Surviving the Holiday Season

    By Dineamic Team

    To help you prepare for the coming months of chaos, we’ve put together our top 6 tips for surviving the holiday season so that you enjoy it as much as...

    Read more
  • 4 Brekky Ideas For Those on the Go!

    4 Brekky Ideas For Those on the Go!

    By Dineamic Team

    While the jury is still debating whether breakfast is the most important meal of the day, it’s safe to say that it is important. It’s the meal that sets you...

    Read more
  • Spring is in the air, start your new healthy diet plan this season

    Spring Is In The Air

    By Dineamic Team

    Spring has arrived. As the days begin to grow longer and the sunshine becomes more regular, garden beds and veggie patches have sprung to life. Now is the perfect time...

    Read more
  • How Healthy is Mexican Food?

    How Healthy is Mexican Food?

    By Dineamic Team

      The fabulous thing about Mexican food is that is combines a wide variety of fresh ingredients and encourages you to create your own combinations.  So, whilst you may think...

    Read more
  • 4 Tips for Healthy Snacking at work

    4 Tips for Healthy Snacking at work

    By Dineamic Team

    Even the most strong-willed anti-snacker can be susceptible to the lure of easily accessible office snacks or mindless snacking. And we’re never going to say don’t eat them (that’s up...

    Read more
  • how to invest in good nutrition

    Why it pays to invest in good nutrition

    By Dineamic Team

    Do you envy those people? You know the ones that seem to be bursting with energy and glowing with good health. You can pick them from a crowd by the...

    Read more
  • A Beginner’s Guide to Living More Sustainably

    A Beginner’s Guide to Living More Sustainably

    By Sophie Kane

      Your carbon footprint is the total amount of greenhouse gases that are generated by your actions.  Let’s break that down. What are greenhouse gases?  Greenhouse gases absorb and emit radiant energy from the sun but prevent heat from leaving the atmosphere,...

    Read more

Meet Our Team of Qualified Nutritionists!

When we say nutrition’s in our DNA we mean it, so we’d love to introduce you to our team of qualified nutritionists. These are the faces behind our blogs and nutrition content, the minds that help create your meals, and a window into the talented team we have at Dineamic.

Karen Inge

Dineamic Founder & Accredited Practising Dietitian

The heart and soul of the Dineamic Nutrition Team, Karen is not only an inspiration to our team but is revered as an established leader in her field, with a career filled with many milestones and big wins. Karen is also no stranger to the footy community, being the first dietitian in the game, working for Collingwood and Hawthorn, which is what lead her to cofounding Dineamic. Outside of Dineamic, Karen is a director of St Vincent’s institute of Medical Research (SVI), Chair of the SVI Foundation, and a Fareshare Ambassador. Find Karen on 3AW every Tuesday to uncover nutrition topics or follow her via kareninge.com

Sophie Kane

Area Manager & Accredited Practicing Dietitian

Sophie is an Accredited Practicing Dietitian (APD) & Nutritionist passionate about empowering individuals to cultivate healthy and sustainable habits and foster a positive relationship with food. Sophie oversees our retail Foodstores and provides Dineamic customers with expert product recommendations and nutritional advice. Outside of work, Sophie enjoys spending time in nature, hiking, and playing tennis. She loves coffee, cooking, and culinary culture, believing that eating should be enjoyable, stress-free, and nourishing! You can find her on Instagram @skdietitian

Bianca Petrovski

Account Coordinator & Nutritionist

Bianca who looks after our wholesale customers and works hard to ensure as many Australians have access to the best readymade meals. Passionate about women's health and child nutrition, Bianca practices and believes in nonrestrictive eating, taking the balanced approach to life. A sporty spice who won a Victorian gold medal in taekwondo and kicked goals on the soccer field, Bianca now loves reformer Pilates, eating Thai food, and posting nutrition tips and wellness inspiration to her @thenourishedbunch account.

Winnie Lei

Product Development Manager & Nutritionist

Winnie applies her expertise in food science and nutrition to design nutritious meals that embody Dineamic’s mission to fuel better living. With a master’s degree from Go8 university and additional certifications in fitness, weight management, mental health, and public health, she brings a holistic perspective to food innovation. Beyond work, Winnie empowers healthier communities by hosting fitness classes and nutrition seminars. You can find her on @winniesnourishnotes for wellness tips and balanced living inspiration.