Sweet Potato & Coconut Curry
Regular price
$13.00
Sale
Fragrant & nourishing, our Sweet Potato & Coconut Curry will have you coming back for more. with chunks of sweet potato, nutrition-packed chickpeas & beautiful spinach, this is a vegan dish that everyone will love, no matter the season. Try it served with brown rice, and for a veggie boost, try a side of fresh baby spinach.
500g - 2 Serves
Ingredients
Sweet Potato Diced (36%), Crushed Tomato ((Crushed Tomato In Juice, Mineral Salt (509), Citric Acid)), Onion, Chick Peas, Pumpkin, Coconut Milk, Spinach, Spices, Garlic, Herbs, Salt, Olive Oil, Ginger, Chilli, Pepper, Mild Chilli Powder.
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 913 (218Cal) | 365kJ (87Cal) |
| Protein | 6.1g | 2.7g |
| Fat (total) | 6.7g | 2.7g |
| Saturated | 3.7g | 1.5g |
| Carbohydrates | 29.7g | 11.9g |
| Sugars | 8.7g | 3.5g |
| Dietary fibre | 7.3g | 2.9g |
| Sodium | 511mg | 205mg |
| Iron | 5.0mg (52% RDI) | 2.0mg |
| Zinc | 2.1mg (18% RDI) | 0.8mg |
Heating instructions:
-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees once opened consume within 2 days