Thai Red Chicken Curry (500g)
With a base of pumpkin puree, capsicum and carrot, Dineamic Thai Red Chicken Curry will transport you straight to Khoa San Road. Hazeldenes free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Best served with Dineamic Rice Blend and Asian green vegetables.
500g – 2 Serves
Free Range Chicken (42%), Vegetables (49%) (Pumpkin, Onion, Capsicum, Carrot), Coconut Cream Lite, Thai Curry Paste (1%) (Chilli, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime, Corriander, Cumin, Turmeric), Salt, Herbs, Garlic, Ginger, Corn Flour, Olive Oil, Agar, Lime.
Average Quantity per Serving Average Quantity per 100g Energy 777kJ (186Cal) 311kJ (74Cal) Protein 21.9g 8.8g Fat (total) 6.9g 2.8g Saturated 2.7g 1.1g Carbohydrates 7.8g 3.1g Sugars 5.4g 2.2g Dietary fibre 2.0g 0.8g Sodium 590mg 236mg Iron 1.5mg (12%RDI) 1.5mg Zinc 1.5mg (16%RDI) 1.5mg