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Check out our delicious nutritious meals.

Delivery Checker

We currently deliver to Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart and some regional areas. Enter your postcode below to see delivery cut offs and delivery days.

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Our shipping fee is a flat rate of $15 for refrigerated delivery, ensuring your meals arrive fresh and safely chilled.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

Easy Christmas Recipes!

Easy Christmas Recipes!

Quick, Easy Christmas Recipes with Dineamic

Holiday season is here! We’ve got less than 30 days to decorate our tree, wrap the gifts, and bake Christmas treats. Let us help you scratch things off your “to do” list with these quick and delicious recipes using Dineamic’s Meals for two.

We’ve got appetizers covered. From delectable creamy soups like Sweet Potato, Coconut & Turmeric to fresh and light soup like Honey Pumpkin. There’s something here for everyone.

Mini Beef Chilli Con Carne Taco Wraps

Everyone will be looking out for those Christmas treats and this recipe will hold you over until dinner. A perfect snack to share with your family and friends.

Ingredients:

Method:

  1. Preheat oven to 180° Brush oil on a muffin tray.
  2. Place a wonton wrapper on each muffin cup.
  3. Place a tablespoon of Dineamic Beef Chili Con Carne in each muffin cup.
  4. Add the shredded cheese, add another wonton wrap over and repeat the layer of Beef and cheese.
  5. Bake for 15-20 minutes or until the cheese melts and the wonton wrappers are golden in colour.
  6. Remove from oven, cool down, and add your favourite toppings!

On to the main event!

Moroccan Lamb Pie

Layers of tender lamb infused with Moroccan spices, vegetables, and creamy cheese. All wrapped in crispy pastry!

Ingredients:  

Method:

  1. Preheat oven to 180° Place two filo pastry at the bottom of the baking dish (8 IN x 8 IN or 20 CM x 20 CM).
  2. Distribute the Dineamic Moroccan Lamb Tagine in the baking dish evenly.
  3. Add the mix vegetables, then add the feta cheese.
  4. Grab the filo pastry, scrunch up, and place on top of pie. Use about 3-4 filo pastry to cover the pie.
  5. Bake for 25-30 minutes or until the pastry is crisp and golden.

 

Chicken Cacciatore Baked Casserole

Not keen on pie? Here is a classic comfort food. All the things we want: rich tomato sauce, green vegetables, pasta, and a generous amount of cheesy goodness. All together in the most comforting casserole.   

Ingredients:

  • 1 x Dineamic Chicken Cacciatore 500g
  • 200g whole wheat penne pasta (or gluten free pasta)
  • 2 cups fresh spinach
  • 1/3 cup jar of crushed tomatoes
  • ½ cup ricotta cheese
  • ½ cup mozarella cheese
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • Fresh basil, chopped

Method:

  1. Preheat oven 180° Boil the penne pasta.
  2. Transfer cooked pasta in baking dish, add Dineamic Chicken Cacciatore and crushed tomatoes.
  3. Add the dried oregano and dried thyme. Then, add the spinach, and sprinkle ricotta cheese and mozarella on top.
  4. Bake for 20-25 minutes or until the cheese melts.
  5. Cool down and sprinkle freshly chopped basil on top!

 

Now Christmas is all set! Merry Christmas, from all of us to you.

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