Quick, Easy Christmas Recipes with Dineamic
Holiday season is here! We’ve got less than 30 days to decorate our tree, wrap the gifts, and bake Christmas treats. Let us help you scratch things off your “to do” list with these quick and delicious recipes using Dineamic’s Meals for two.
We’ve got appetizers covered. From delectable creamy soups like Sweet Potato, Coconut & Turmeric to fresh and light soup like Honey Pumpkin. There’s something here for everyone.
Mini Beef Chilli Con Carne Taco Wraps
Everyone will be looking out for those Christmas treats and this recipe will hold you over until dinner. A perfect snack to share with your family and friends.
Ingredients:
- 1 x Dineamic Beef Chili Con Carne 500g
- Wonton wrappers
- Shredded cheese
- Your choice of taco topping: guacamole, salsa, jalapeno, sour cream (or like us, all of the above)
- Olive oil
Method:
- Preheat oven to 180° Brush oil on a muffin tray.
- Place a wonton wrapper on each muffin cup.
- Place a tablespoon of Dineamic Beef Chili Con Carne in each muffin cup.
- Add the shredded cheese, add another wonton wrap over and repeat the layer of Beef and cheese.
- Bake for 15-20 minutes or until the cheese melts and the wonton wrappers are golden in colour.
- Remove from oven, cool down, and add your favourite toppings!
On to the main event!
Moroccan Lamb Pie
Layers of tender lamb infused with Moroccan spices, vegetables, and creamy cheese. All wrapped in crispy pastry!
Ingredients:
- 1 x Dineamic Moroccan Lamb Tagine 500g
- 1 cup frozen mix vegetables
- ½ cup feta cheese
- 6-7 filo pastry
Method:
- Preheat oven to 180° Place two filo pastry at the bottom of the baking dish (8 IN x 8 IN or 20 CM x 20 CM).
- Distribute the Dineamic Moroccan Lamb Tagine in the baking dish evenly.
- Add the mix vegetables, then add the feta cheese.
- Grab the filo pastry, scrunch up, and place on top of pie. Use about 3-4 filo pastry to cover the pie.
- Bake for 25-30 minutes or until the pastry is crisp and golden.
Chicken Cacciatore Baked Casserole
Not keen on pie? Here is a classic comfort food. All the things we want: rich tomato sauce, green vegetables, pasta, and a generous amount of cheesy goodness. All together in the most comforting casserole.
Ingredients:
- 1 x Dineamic Chicken Cacciatore 500g
- 200g whole wheat penne pasta (or gluten free pasta)
- 2 cups fresh spinach
- 1/3 cup jar of crushed tomatoes
- ½ cup ricotta cheese
- ½ cup mozarella cheese
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- Fresh basil, chopped
Method:
- Preheat oven 180° Boil the penne pasta.
- Transfer cooked pasta in baking dish, add Dineamic Chicken Cacciatore and crushed tomatoes.
- Add the dried oregano and dried thyme. Then, add the spinach, and sprinkle ricotta cheese and mozarella on top.
- Bake for 20-25 minutes or until the cheese melts.
- Cool down and sprinkle freshly chopped basil on top!
Now Christmas is all set! Merry Christmas, from all of us to you.