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Delivery Checker

Enjoy our fresh, ready meals delivered straight to you! We currently deliver to over 4,000 suburbs, including major cities such as Melbourne, Sydney, Brisbane, Perth, Adelaide, Canberra, and Hobart, as well as a wide range of regional and rural areas. Enter your suburb and postcode below to check delivery cut-offs and available days in your area. We can't wait for you to try them.

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Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Our shipping fee is a flat rate of $15 for refrigerated delivery, ensuring your meals arrive fresh and safely chilled.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Missing delivery?

If there are missing items from your delivery, you must contact us on (03) 8669 0587 9am to 5pm (AEST/AEDT) within 24 hours of the delivery time and we will take steps to verify and confirm any such missing items. Please see our T&C's for further information.

Got a question?

Visit our help centre for more details.

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  • 5 Sources of Protein that Aren’t Meat

    5 Sources of Protein that Aren’t Meat

    By Dineamic Team

    Whether it’s in the form of a powder, bar or a meal most people think only of animal sources only when it comes to protein. While it’s true that animal...

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  • Dineamic Blog | Aussies & Food Allergies

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  • How to Stay Fit & Healthy Through Winter

    How to Stay Fit & Healthy Through Winter

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      Winter can be one of the most difficult times of year to motivate yourself to eat well and exercise, and we’re sorry to say that this winter is predicted to...

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  • Is Snacking Bad For You?

    Is Snacking Bad For You?

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    As the weather gets colder there is often the temptation to warm up & eat a little more, like having a coffee or tea in the afternoon and adding a...

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  • Vegan 101

    Vegan 101

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    The Vegan diet has exploded onto the scene in recent years and while it has its origins in the vegetarian diet, the term ‘Vegan’ was only coined in 1944. It...

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  • Understanding the Mystery of Matcha

    Understanding the Mystery of Matcha

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    Matcha seems to be everywhere, and even though we’re already fans, we wanted to do some digging & take a look at exactly what makes this green powder just so...

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  • Get your fingers on the pulse

    Get your fingers on the pulse

    By Predikkta Staff

    Why pulses? Are pulses really that important that they deserve to have a whole year devoted to them courtesy of the United Nations? You bet! And here’s why: pulses are not only a nutritional...

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  • Q&A with Josh Dunkley on healthy diet

    Q&A with Josh Dunkley from the Western Bulldogs

    By Predikkta Staff

    In this article, Dineamic Dietitian and Sports Dietitian with the Western Bulldogs, Claire Saundry sits down with Josh Dunkley, number 20 and first year player with the Western Bulldogs, to...

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  • A healthy Carb meal

    The Truth About Carbs

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    What are carbohydrates? There is so much confusion about whether we should be eating carbs or giving them a big miss. We tend to use the word "carbs" rather loosely,...

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  • chef discussing some common nutrition misconceptions

    Nutrition Mythbusting

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    Having just enjoyed another great National Science Week, this week we wanted take a look at some common nutrition misconceptions. With the huge amount of nutrition mis-information that is available...

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  • Meal for distance running

    Meals for distance running

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    Over the course of this year, Dineamic has been working closely with iRun.org.au, a dedicated resource from Running Australia, to provide the top 10 meals for distance running. As we...

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  • Clear Skin Meal Plan and Masks

    Clear Skin Meal Plan and Masks

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    The final instalment in our series of articles on nutrition and the skin. This week we show you how to put it all into action, with a clear skin meal...

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Meet Our Team of Qualified Nutritionists!

When we say nutrition’s in our DNA we mean it, so we’d love to introduce you to our team of qualified nutritionists. These are the faces behind our blogs and nutrition content, the minds that help create your meals, and a window into the talented team we have at Dineamic.

Karen Inge

Dineamic Founder & Accredited Practising Dietitian

The heart and soul of the Dineamic Nutrition Team, Karen is not only an inspiration to our team but is revered as an established leader in her field, with a career filled with many milestones and big wins. Karen is also no stranger to the footy community, being the first dietitian in the game, working for Collingwood and Hawthorn, which is what lead her to cofounding Dineamic. Outside of Dineamic, Karen is a director of St Vincent’s institute of Medical Research (SVI), Chair of the SVI Foundation, and a Fareshare Ambassador. Find Karen on 3AW every Tuesday to uncover nutrition topics or follow her via kareninge.com

Sophie Kane

Area Manager & Accredited Practicing Dietitian

Sophie is an Accredited Practicing Dietitian (APD) & Nutritionist passionate about empowering individuals to cultivate healthy and sustainable habits and foster a positive relationship with food. Sophie oversees our retail Foodstores and provides Dineamic customers with expert product recommendations and nutritional advice. Outside of work, Sophie enjoys spending time in nature, hiking, and playing tennis. She loves coffee, cooking, and culinary culture, believing that eating should be enjoyable, stress-free, and nourishing! You can find her on Instagram @skdietitian

Bianca Petrovski

Account Coordinator & Nutritionist

Bianca who looks after our wholesale customers and works hard to ensure as many Australians have access to the best readymade meals. Passionate about women's health and child nutrition, Bianca practices and believes in nonrestrictive eating, taking the balanced approach to life. A sporty spice who won a Victorian gold medal in taekwondo and kicked goals on the soccer field, Bianca now loves reformer Pilates, eating Thai food, and posting nutrition tips and wellness inspiration to her @thenourishedbunch account.

Winnie Lei

Product Development Manager & Nutritionist

Winnie applies her expertise in food science and nutrition to design nutritious meals that embody Dineamic’s mission to fuel better living. With a master’s degree from Go8 university and additional certifications in fitness, weight management, mental health, and public health, she brings a holistic perspective to food innovation. Beyond work, Winnie empowers healthier communities by hosting fitness classes and nutrition seminars. You can find her on @winniesnourishnotes for wellness tips and balanced living inspiration.