Your cart

Clear Cart

Your cart is empty

Check out our delicious nutritious meals.

🚚

Delivery Checker

Enjoy fresh, ready meals delivered to over 4,000 suburbs across Australia — cities, regional, and rural. Enter your suburb and postcode below to see delivery days. We can’t wait for you to try them!

Delivery FAQS

How is the food delivered?

Our meals are delivered chilled, via refrigerated transport.

Your meals will be packed into an insulated cardboard box with a cooling gel pack. This is then delivered via refrigerated transport to your door.

You'll receive a text upon delivery. Our drivers will endeavour to leave your order in a safe location out of direct sunlight where possible - please ensure to bring your order inside and put your meals in the fridge once delivered.

How much is shipping?

Our shipping fee is a flat rate of $15 for refrigerated delivery, ensuring your meals arrive fresh and safely chilled.

Does your food come frozen?

Nope - our food arrives to you freshly prepared by the kitchen. Your delivery will be sent to your door in a refrigerated truck, so it doesn’t need to be frozen – it’ll be ready for you to heat up as soon as you’re ready.

If you don’t plan on eating your meals by the use-by date, you can absolutely freeze them. When you're ready to eat, we advise reheating the meal from frozen instead of defrosting or thawing your meal out first. It'll take about 5-6 minutes in the microwave.

Got a question?

Visit our help centre for more details.

My Cart ()

Filter

Product Category

Dietary Preferences

Protein

Empty your cart?

  • vegetables, good for health

    Ten Things You Need To Know About Veggies

    By Predikkta Staff

    Are you getting your five a day (veggies that is)? And your daily dose of all those vitamins, minerals like iron and calcium, plus phytonutrients? Or are your storage, prep...

    Read more
  • Fresh and Healthy Cold Pressed Juices in Melbourne

    Cold Pressed Juice

    By Predikkta Staff

    You may have seen the term ‘cold pressed juices’ being thrown around a lot lately – have you ever wondered exactly what cold pressed is? Cold pressed refers to a...

    Read more
  • don't waste food

    Food wastage

    By Predikkta Staff

    Food wastage in Australia is a serious issue. Australian’s discard up to 20% of the food that we purchase. To put this into perspective: that’s one out of every five...

    Read more
  • chef discussing some common nutrition misconceptions

    Nutrition Mythbusting

    By Predikkta Staff

    Having just enjoyed another great National Science Week, this week we wanted take a look at some common nutrition misconceptions. With the huge amount of nutrition mis-information that is available...

    Read more
  • Meal for distance running

    Meals for distance running

    By Predikkta Staff

    Over the course of this year, Dineamic has been working closely with iRun.org.au, a dedicated resource from Running Australia, to provide the top 10 meals for distance running. As we...

    Read more
  • Vegetarian Dineamic Dozen

    Vegetarian Dineamic Dozen

    By Predikkta Staff

    Our much-anticipated Vegetarian Dineamic Dozen has arrived! For all our vegetarian friends out there, we have put together our favourite meat-free options to have you covered for the week. If...

    Read more
  • Dineamic bundle for family

    Mums & Bubs Bundle

    By Accounts Dineamic

    Having a new baby in the family is wonderful but exhausting! Our new Mum and Bub’s Bundle is designed to take some of the pressure off cooking, and leave you...

    Read more
  • Popcorn - a healthy snack

    Movie Time Healthy Snacks

    By Predikkta Staff

    Today marks the beginning of Melbourne’s International Film Festival (MIFF).  MIFF is an iconic annual event showcasing cinematic premieres and special screenings from Australia and around the world. But what...

    Read more
  • Easily cooked and healthy Indian meal

    Cooking healthy Indian food at home

    By Predikkta Staff

    With the cold weather upon us there is nothing better than a heart-warming meal. Indian cuisine is full of flavour and spices such as cumin, chilli and cardamom, so we...

    Read more
  • bedside lamp

    Getting a Good Night's Sleep

    By Predikkta Staff

    Getting a good night’s rest is an issue for a huge number of Australians, and sleeping problems place a heavy burden on our health system. This week, for Sleep Awareness...

    Read more
  • healthy wrap for healthy you

    Quick Meal Ideas

    By Predikkta Staff

    Wraps Switch from soggy sandwiches to wraps made with Lebanese bread. Go for traditional falafel, hummus and tabouli, or try chicken with salad and a minted yoghourt dressing, or tuna...

    Read more
  • Clear Skin Meal Plan and Masks

    Clear Skin Meal Plan and Masks

    By Predikkta Staff

    The final instalment in our series of articles on nutrition and the skin. This week we show you how to put it all into action, with a clear skin meal...

    Read more

Meet Our Team of Qualified Nutritionists!

When we say nutrition’s in our DNA we mean it, so we’d love to introduce you to our team of qualified nutritionists. These are the faces behind our blogs and nutrition content, the minds that help create your meals, and a window into the talented team we have at Dineamic.

Karen Inge

Dineamic Founder & Accredited Practising Dietitian

The heart and soul of the Dineamic Nutrition Team, Karen is not only an inspiration to our team but is revered as an established leader in her field, with a career filled with many milestones and big wins. Karen is also no stranger to the footy community, being the first dietitian in the game, working for Collingwood and Hawthorn, which is what lead her to cofounding Dineamic. Outside of Dineamic, Karen is a director of St Vincent’s institute of Medical Research (SVI), Chair of the SVI Foundation, and a Fareshare Ambassador. Find Karen on 3AW every Tuesday to uncover nutrition topics or follow her via kareninge.com

Sophie Kane

Area Manager & Accredited Practicing Dietitian

Sophie is an Accredited Practicing Dietitian (APD) & Nutritionist passionate about empowering individuals to cultivate healthy and sustainable habits and foster a positive relationship with food. Sophie oversees our retail Foodstores and provides Dineamic customers with expert product recommendations and nutritional advice. Outside of work, Sophie enjoys spending time in nature, hiking, and playing tennis. She loves coffee, cooking, and culinary culture, believing that eating should be enjoyable, stress-free, and nourishing! You can find her on Instagram @skdietitian

Bianca Petrovski

Account Coordinator & Nutritionist

Bianca who looks after our wholesale customers and works hard to ensure as many Australians have access to the best readymade meals. Passionate about women's health and child nutrition, Bianca practices and believes in nonrestrictive eating, taking the balanced approach to life. A sporty spice who won a Victorian gold medal in taekwondo and kicked goals on the soccer field, Bianca now loves reformer Pilates, eating Thai food, and posting nutrition tips and wellness inspiration to her @thenourishedbunch account.

Winnie Lei

Product Development Manager & Nutritionist

Winnie applies her expertise in food science and nutrition to design nutritious meals that embody Dineamic’s mission to fuel better living. With a master’s degree from Go8 university and additional certifications in fitness, weight management, mental health, and public health, she brings a holistic perspective to food innovation. Beyond work, Winnie empowers healthier communities by hosting fitness classes and nutrition seminars. You can find her on @winniesnourishnotes for wellness tips and balanced living inspiration.