Moroccan Chicken Tagine with Doongara Rice
Moroccan Chicken Tagine with Doongara Rice. Lean free-range chicken slow-cooked with the flavours of North Africa. This is a great meal for someone who doesn't have the time required to cook additional sides for the main casserole dish.
360g - 1 Serve
Cooked Doongara Rice (33%) (Water, Doongara Rice), Free Range Chicken (24%), Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Tomato Paste (Concentrated Tomato, Salt), Chickpeas, Dates, Spices, Lemon Juice, Coriander, Parsley, Salt, Garlic, Ginger, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1540kJ (369Cal)||429kJ (102Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.