Creamy Wild Mushroom & Green Bean Ragu with Gnocchi
We used five mushrooms to create this decadent vegetarian dish. Button, yellow boletes, oyster, cloud ear and shitake mushrooms are mixed with herbs and cream and finished with green beans to make this comforting and delicious ragu. Served with pillow-like gnocchi. YUM!
400g - 1 Serve
Vegetarian | 1.5 Serves of Veg |Good Source of Protein