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Comfort food we know and love. Made with a mixture of pork and beef mince, these meatballs are flavoured with garlic, all spice, pepper and parsley for an authentic homemade taste. Oven roasted and served on a bed of al dente linguini and finished with a creamy kale and mushroom sauce. This dish has a hearty winter feel that’s healthy and tastes great!

360g - 1 Serve

Ingredients
Nutritional Info
Preparation

Ingredients

Swedish Meatballs (32%) (Grass Fed Beef (56%), Free Range Pork (28%), Skim Milk, Garlic, Spices, Herbs, Salt, Pepper), Water, Linguine Pasta (21%) (Durum Wheat, Semolina), Kale & Mushroom Sauce (21%) (Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener (400)), Onion, Mushroom (10%), Kale (10%), Water, Dijon Mustard, Garlic, Corn Flour, Soy Sauce, Spices, Salt, Pepper).

Contains Wheat, Gluten, Milk, Soybeans.

May contain: Crustacean, Fish, Eggs, Lupin, Peanuts, Tree Nuts, Sesame Seeds, and Sulphites.

Nutritional Info

	Average Quantity per Serving	Average Quantity per 100g
Energy	2670kj (638Cal)	742J (177Cal)
Protein	31.4g	8.7g
Fat (total)	27.7g	7.7g
Saturated	14.6g	4.1g
Carbohydrates	62.5g	17.4g
Sugars	5.2g	1.5g
Dietary fibre	4.6g	1.3g
Sodium	753mg	209mg
Iron	3.5mg	1.0mg
Zinc	4.9mg	1.4mg

Microwave:

Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.

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