Baked Chicken Enchilada with Corn Tortillas
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1220.0 (291.0Cal) |
381.0 (91.0Cal) |
| Protein (g) | 26.2 | 8.2 |
| Fat (total) (g) | 12.2 | 3.8 |
| Fat (Saturated) (g) | 6.7 | 2.1 |
| Carbohydrates (g) | 16.6 | 5.2 |
| Sugars (g) | 7.0 | 2.2 |
| Dietary Fibre (g) | 5.3 | 1.7 |
| Sodium (mg) | 931.0 | 291.0 |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1220.0 (291.0Cal) |
381.0 (91.0Cal) |
| Protein (g) | 26.2 | 8.2 |
| Fat (total) (g) | 12.2 | 3.8 |
| Fat (Saturated) (g) | 6.7 | 2.1 |
| Carbohydrates (g) | 16.6 | 5.2 |
| Sugars (g) | 7.0 | 2.2 |
| Dietary Fibre (g) | 5.3 | 1.7 |
| Sodium (mg) | 931.0 | 291.0 |