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Indian Vegetable Curry With Basmati Rice


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The newest addition to our range of curries, this flavour-packed Indian Vegetable Curry is a veggie and flavour-packed option for those who love a little bit of spice. Combined with perfectly cooked basmati rice, this is the perfect complete meal for lunch or dinner.

400g - 1 Serve


Indian Vegetable Curry (68%) (Vegetables (78%) (Onion, Capsicum, Carrot, Eggplant, Sweet Potato, Pumpkin, Cauliflower, Zucchini, Tomato Paste), Water, Coconut Milk, Spices, Herbs, Salt, Olive Oil, Garlic, Ginger, Mild Chilli Powder, Pepper), Cooked Basmati Rice (32%) (Basmati Rice (50%), Water).

May contain: Gluten, Wheat, Milk, Crustacean, Fish, Eggs, Soy, Lupin, Peanuts, Tree Nuts, Sesame Seeds, and Sulphites.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1270kJ (303Cal) 317kJ (76Cal)
Protein 10.8g 2.7g
Fat (total) 9.3g 2.3g
Saturated 3.6g 0.9g
Carbohydrates 37.6g 9.4g
Sugars 9.9g 2.5g
Dietary fibre 12.7g 3.2g
Sodium 824mg 206mg
Iron 4.9mg 1.2mg
Zinc 1.9mg 0.5mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.