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Dineamic Tray Meal/ Pouch Meal Lentil & Mushroom Bolognese with Spaghetti

Lentil & Mushroom Bolognese with Spaghetti

Dairy Free

Regular price $10.00 Sale

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A hearty Italian classic innovated and transformed by our chefs with love. This sauce has depth and richness. It’s packed with nutrient-rich veggies like eggplant, tomato and mushroom, along with brown lentils for a protein hit. Served with its classic and well-known partner, al dente spaghetti.

400g - 1 Serve

Lentil Bolognese (60%) (Brown Lentils (17%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Carrot, Eggplant, Mushroom (3%), Celery, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper), Cooked Spaghetti (40%) (Spaghetti (56%)(Durum Wheat, Semolina, Water), Water)). 

Contains Wheat.  

Average Quantity per Serving Average Quantity per 100g
Energy 1380kJ (329Cal) 344kJ (82Cal)
Protein 14.4g 3.6g
Fat (total) 2.1g 0.5g
Saturated  0.4g Less than 0.1g
Carbohydrates 58.3g 14.6g
Sugars 10.2g 2.5g
Dietary fibre 7.9g 2.0g
Sodium 756mg 189mg
Iron 3.7mg 0.9mg
Zinc 1.3mg 0.3mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.