Lentil & Mushroom Bolognese with Spaghetti
Regular price
$10.00
A hearty Italian classic innovated and transformed by our chefs with love. This sauce has depth and richness. It’s packed with nutrient-rich veggies like eggplant, tomato and mushroom, along with brown lentils for a protein hit. Served with its classic and well-known partner, al dente spaghetti.
400g - 1 Serve
Lentil Bolognese (60%) (Brown Lentils (17%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Carrot, Eggplant, Mushroom (3%), Celery, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper), Cooked Spaghetti (40%) (Spaghetti (56%)(Durum Wheat, Semolina, Water), Water)).
Contains Wheat.
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1380kJ (329Cal) | 344kJ (82Cal) |
| Protein | 14.4g | 3.6g |
| Fat (total) | 2.1g | 0.5g |
| Saturated | 0.4g | Less than 0.1g |
| Carbohydrates | 58.3g | 14.6g |
| Sugars | 10.2g | 2.5g |
| Dietary fibre | 7.9g | 2.0g |
| Sodium | 756mg | 189mg |
| Iron | 3.7mg | 0.9mg |
| Zinc | 1.3mg | 0.3mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.