A hearty Italian classic innovated and transformed by our chefs with love. This sauce has depth and richness. It’s packed with nutrient-rich veggies like eggplant, tomato and mushroom, along with brown lentils for a protein hit. Served with its classic and well-known partner, al dente spaghetti.
400g - 1 Serve
Lentil Bolognese (60%) (Brown Lentils (17%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Carrot, Eggplant, Mushroom (3%), Celery, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper), Cooked Spaghetti (40%) (Spaghetti (56%)(Durum Wheat, Semolina, Water), Water)).
Contains Wheat.
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1380kJ (329Cal) |
344kJ (82Cal) |
Protein |
14.4g |
3.6g |
Fat (total) |
2.1g |
0.5g |
Saturated |
0.4g |
Less than 0.1g |
Carbohydrates |
58.3g |
14.6g |
Sugars |
10.2g |
2.5g |
Dietary fibre |
7.9g |
2.0g |
Sodium |
756mg |
189mg |
Iron |
3.7mg |
0.9mg |
Zinc |
1.3mg |
0.3mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.