Sweet Potato & Coconut Curry
Fragrant & nourishing, our Sweet Potato & Coconut Curry will have you coming back for more. with chunks of sweet potato, nutrition-packed chickpeas & beautiful spinach, this is a vegan dish that everyone will love, no matter the season. Try it served with brown rice, and for a veggie boost, try a side of fresh baby spinach.
500g - 2 Serves
Sweet Potato Diced (36%), Crushed Tomato ((Crushed Tomato In Juice, Mineral Salt (509), Citric Acid)), Onion, Chick Peas, Pumpkin, Coconut Milk, Spinach, Spices, Garlic, Herbs, Salt, Olive Oil, Ginger, Chilli, Pepper, Mild Chilli Powder.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||913 (218Cal)||365kJ (87Cal)|
|Iron||5.0mg (52% RDI)||2.0mg|
|Zinc||2.1mg (18% RDI)||0.8mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.